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Chuckanut Bay Vegan New York Cheesecake
3.8 Oz.

Chuckanut Bay Vegan New York Cheesecake

$4.99
$21.01/Per pound

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  • Located in Bakery

Nutrition Facts

1 servings per container

Serving Size
108 g

Amount Per Serving

Calories
310.0
% Daily Value*
Total Fat
16.00g
21%
Saturated Fat
5.00g
25%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
420.00mg
20%
Total Carbohydrate
39.00g
14%
Dietary Fiber
1.00g
7%
Sugars
21.00g
0%
Added Sugars
21.00g
42%
Protein
4.00g
0%
Vitamin D
0.00mcg
0%
Calcium
26.00mg
2%
Iron
0.40mg
2%
Potassium
30.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Cream Cheese Alternative (Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Soy Powder, Non Dairy Lactic Acid, Locust Bean Gum, Guar Gum, Cellulose Gum, Xanthan Gum, Sugar, Salt), Crumb (White Rice Flour, Oat Flour, Sugar, Palm Oil, Invert Sugar, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Water, Cane Sugar, Sour Cream Alternative (Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Soy Powder, Non Dairy Lactic Acid, Sugar, Locust Bean Gum, Guar Gum, Cellulose Gum, Xanthan Gum, Vegetable Mono And Diglycerides, Salt), Egg Replacer (Tapioca Start, Arrowroot Powder, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate), Canola Oil, Brown Rice Flour, Salt, Natural Flavors, Lemon Oil, Lemon Juice, Vanilla Extract.
Source: Chuckanut Bay Foods

Allergens and Nutritional Considerations

Added Sugars, Milk, Peanut, Soy, Tree Nuts

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