Ingredients:
Stone Ground Whole White Wheat Flour, Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid], Water, Yeast, Malted Barley Flour, Brown Sugar, Rolled Oats, Contains 29% Or Less Of The Following: Salt, Soybean Oil, Wheat Gluten, Sunflower Seeds, Cracked Wheat, Flaxseeds, Sesame Seeds, Cultured Wheat Flour, Millet, Ascorbic Acid, Barley, Spelt Grain, Red Quinoa, Amaranth, Chia Seeds, Buckwheat, Teff Seed, Rye Flakes, Rolled Wheat, Enzymes, Fermented Wheat Flour, Rye Sourdough (Water, Fermented Rye Flour), Whole Oats Groats, Millet Seed, Dried Molasses.
Source: Fantini Baking Co.
Added Sugars, Gluten, Soy, Wheat, Sesame