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Farm Rich Toasted Ravioli
20 Oz.

Farm Rich Toasted Ravioli

$6.69
$5.35/Per pound

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  • Located in Aisle 11|Sec. 26

Nutrition Facts

6 servings per container

Serving Size
75 g

Amount Per Serving

Calories
240.0
% Daily Value*
Total Fat
11.00g
15%
Saturated Fat
2.50g
13%
Trans Fat
0.00g
0%
Cholesterol
10.00mg
3%
Sodium
450.00mg
19%
Total Carbohydrate
28.00g
10%
Dietary Fiber
1.00g
4%
Sugars
1.00g
0%
Added Sugars
1.00g
2%
Protein
6.00g
0%
Vitamin D
0.00mcg
0%
Calcium
70.00mg
6%
Iron
1.50mg
8%
Potassium
70.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Toasted Ravioli: Cheese Ravioli (Water, Enriched Durum Flour [durum Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Breadcrumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Salt, Egg Whites, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Modified Cornstarch, Xanthan Gum, Guar Gum, Locust Bean Gum, Natural Flavor, Granulated Garlic, Black Pepper, Beta Carotene [color]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Contains Less Than 2% Of The Following: Modified Cornstarch, Salt, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Whey, Sugar, Maltodextrin, Garlic Powder, Enzyme Modified Parmesan Cheese (Parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes], Cream, Natural Flavor), Spices, Yeast, Lactic Acid, Natural Flavor, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice Extractives.
Source: Farm Rich Rich Products Corporation

Allergens and Nutritional Considerations

Eggs, Gluten, Milk, Soy, Wheat

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