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Fine Cheese Platter
48.45 Oz. - Serves 15

Fine Cheese Platter

Our very best selection, from around the world - artisanal blue, double cream brie, gruyere, imported gouda, and boursin, with red & green grapes. An excellent introduction.

SERVES 15

Additional nutrition information available upon request.

$39.99
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Earliest pickup time available is Wed, Nov. 06 at 9 AM. If you wish to pick up earlier, please call the store at 603-279-1451.

About in-store pick-up

  • Earns 2% Rewards
Item Cal. Per Platter
Artisanal Bleu 110 Cal./1 Oz. 4.4 Oz.
Triple Cream Brie 120 Cal./1 Oz. 8 Oz.
Gruyere 110 Cal./1 Oz. 6 Oz.
Imported Gouda 110 Cal./1 Oz. 5.25 Oz.
Boursin 120 Cal./1 Oz. 5.2 Oz.
Grapes 20 Cal./1 Oz. 16 Oz.

Nutrition Facts

15 servings per container

Serving Size
Serves 15 g

Amount Per Serving

Calories
286.2
% Daily Value*
Total Fat
23.20g
29%
Saturated Fat
14.90g
75%
Trans Fat
0.10g
0%
Cholesterol
63.80mg
22%
Sodium
501.40mg
22%
Total Carbohydrate
7.20g
3%
Dietary Fiber
0.36g
0%
Sugars
6.00g
0%
Added Sugars
0.00g
0%
Protein
13.30g
0%
Vitamin D
0.00mcg
0%
Calcium
508.70mg
40%
Iron
0.20mg
0%
Potassium
73.80mg
2%
Vitamin A
106.70mcg
10%
Vitamin C
2.30mg
2%
Vitamin E
0.10mg
0%
Vitamin K
11.70mcg
10%
Niacin
0.10mg
0%
Folate
2.00mcg
0%
Biotin
0.10mcg
0%
Phosphorus
8.10mg
0%
Iodine
0.40mcg
0%
Magnesium
3.00mg
0%
Copper
0.10mg
10%
Chromium
0.10mcg
0%
Molybdenum
0.10mcg
0%
Chloride
0.60mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Grapes, Great Hill Blue Cheese (raw Cows Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort), Brie Cheese (pasteurized Cow Milk And Cream, Salt, Cultures, Animal Rennet, Penicillium Candidum), Gouda (pasteurized Cow's Milk, Cheese Culture, Rennet, Salt And Annatto), Swiss Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Boursin Garlic & Fine Herbs Cheese (pasteurized Cultured Milk And Cream, Dried Garlic, Salt, White Pepper, Parsley, Dried Chives), Kale.
Source: Fda Voluntary Labeling

Allergens and Nutritional Considerations

Milk
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