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Hannaford Boston Cream Donut
4.2 Oz.

Hannaford Boston Cream Donut

$1.69

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  • Located in Bakery
  • Earns 2% Rewards

Nutrition Facts

2 servings per container

Serving Size
60 g

Amount Per Serving

Calories
200.0
% Daily Value*
Total Fat
9.00g
12%
Saturated Fat
4.00g
20%
Trans Fat
0.00g
0%
Cholesterol
0.00mg
0%
Sodium
220.00mg
10%
Total Carbohydrate
26.00g
9%
Dietary Fiber
1.00g
4%
Sugars
9.00g
0%
Added Sugars
7.00g
14%
Protein
3.00g
0%
Vitamin D
0.00mcg
0%
Calcium
20.00mg
0%
Iron
1.00mg
6%
Potassium
50.00mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Enriched Wheat Flour, Water, Vanilla Bavarian Cream (Water, Sugars [glucose, Fructose], Modified Corn Starch, Glycerin, Vegetable Oils [hydrogenated Coconut Oil Hydrogenated Soybean Oil], Salt, Potassium Sorbate, Sodium Benzoate, Titanium Dioxide, Methylcellulose, Xanthan Gum, Polysorbate 60, Glucono Delta Lactone, Sodium Acid Sulphate, Natural And Artificial Flavours, Tartrazine, Sunset Yellow Fcf), Shortening (Palm Oil, Modified Palm Oil, Canola Oil), Sugars (Icing Sugar, Dextrose, Glucose), Yeast, Soybean Oil, Baking Powder, Salt, Defatted Soybean Flour, Cocoa Powder, Mono And Diglycerides Modified Milk Ingredients, Natural And Artificial Flavour, Wheat Gluten, Sodium Stearoyl-2-Lactylate, Calcium Propionate, Milk Ingredients, Propylene Glycol, Mono Fatty Acid Esters, Dried Whole Egg, Acetylated Tartaric Acid Esters Of Mono And Di-Glycerides, Amylase, Glycerin, Caramel Colour, Beta-Carotene, Soybean Lecithin.
Source: Hannaford

Allergens and Nutritional Considerations

Added Sugars, Artificial Color, Eggs, Gluten, Milk, Soy, Tree Nuts, Wheat

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