Skip to main content
Hannaford Chicken Cordon Bleu Stuffed Chicken Breast
10 Oz.

Hannaford Chicken Cordon Bleu Stuffed Chicken Breast

Currently Not Available.

Browse Departments
  • Located in Aisle 11|Sec. 10
  • Earns 2% Rewards

Nutrition Facts

2 servings per container

Serving Size
140 g

Amount Per Serving

Calories
260.0
% Daily Value*
Total Fat
14.00g
18%
Saturated Fat
4.50g
23%
Trans Fat
0.00g
0%
Cholesterol
80.00mg
27%
Sodium
430.00mg
19%
Total Carbohydrate
13.00g
5%
Dietary Fiber
0.00g
0%
Sugars
1.00g
0%
Added Sugars
0.00g
0%
Protein
22.00g
0%
Vitamin D
0.00mcg
0%
Calcium
100.00mg
8%
Iron
1.70mg
10%
Potassium
310.00mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Chicken Breast With Rib Meat (Contains Up To 14% Of A Solution Of Water, Rice Starch, Roasted Chicken, Salt, Sugar, Natural Flavors), Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Fully Cooked Ham With Natural Juices (Cured With: Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% Or Less Of: Salt, Yellow Corn Flour, Dextrose, Whey, Buttermilk Blend (Buttermilk, Whey Solids), Natural Flavors, Vegetable Oil, Spices, Blend Of Romano And Parmesan Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate [Anticaking Agent], Sorbic Acid [Preservative], Enzymes), Oleoresin Paprika And Annatto Extract (Color), Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika, Prebrowned In Vegetable Oil.
Source: Hannaford Bros. Co., Llc

Allergens and Nutritional Considerations

Gluten, Milk, Wheat

You Might Also Like...

loading