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Hannaford Sandwich Roll Platter
50 Oz.

Hannaford Sandwich Roll Platter

Building a better sandwich? Start with the roll. This platter comes loaded with our very best, including Nature's Promise ciabatta rolls, our signature Hannaford onion rolls and our all-butter croissants.

SERVES 16

$24.99
250 characters remaining

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Earliest pickup time available is Sat, Apr. 26 at 7 PM. If you wish to pick up earlier, please call the store at 603-279-1451.

About in-store pick-up

  • Earns 2% Rewards

Nutrition Facts

16 servings per container

Serving Size
83 g

Amount Per Serving

Calories
219.1
% Daily Value*
Total Fat
5.84g
8%
Saturated Fat
2.01g
10%
Trans Fat
0.09g
0%
Cholesterol
10.94mg
3%
Sodium
369.61mg
16%
Total Carbohydrate
35.34g
13%
Dietary Fiber
1.41g
4%
Sugars
2.87g
0%
Added Sugars
2.00g
4%
Protein
6.37g
0%
Vitamin D
0.15mcg
2%
Calcium
31.57mg
2%
Iron
1.80mg
10%
Potassium
98.57mg
2%
Vitamin A
31.22mcg
4%
Vitamin C
5.84mg
6%
Vitamin E
0.04mg
0%
Vitamin K
24.35mcg
20%
Thiamin
0.16mg
15%
Riboflavin
0.10mg
8%
Niacin
0.11mg
0%
Vitamin B6
0.01mg
0%
Folate
92.00mcg
25%
Biotin
0.03mcg
0%
Phosphorus
78.44mg
6%
Magnesium
22.69mg
6%
Zinc
0.02mg
0%
Copper
0.08mg
8%
Manganese
0.40mg
15%
Molybdenum
0.31mcg
0%
Chloride
4.25mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Ciabatta Rolls (Water, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Durum Wheat (Durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Extra Virgin Olive Oil, Yeast), Onion Roll (Wheat Flour Enriched ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Canola Oil, Whole Fresh Eggs, Onion, Salt, Dough Conditioner (Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Poppy Seeds, Wheat Gluten, Natural Preservative (Wheat Flour, Enzymes), Natural Preservative) Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Calcium Propionate, Dough Conditioner (Water, Monoglycerides And 2% Or Less Of Each Of The Following Preservatives, Propionic Acid, And Phosphoric)), Butter Croissant (Wheat Flour, Butter (Milk), Water, Yeast, Sugar, Salt, Wheat Gluten, Eggs, Ascorbic Acid, Enzyme), Kale.
Source: Hannaford

Allergens and Nutritional Considerations

Added Sugars, Eggs, Gluten, Milk, Tree Nuts, Wheat
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