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Taste of Inspirations Kale Pasta & Feta
Lb. Taste of Inspirations

Taste of Inspirations Kale Pasta & Feta

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  • Located in Deli
  • Earns 2% Rewards

Nutrition Facts

1 servings per container

Serving Size
142 g

Amount Per Serving

Calories
374.6
% Daily Value*
Total Fat
26.30g
33%
Saturated Fat
5.10g
25%
Trans Fat
0.00g
0%
Cholesterol
10.10mg
3%
Sodium
921.40mg
40%
Total Carbohydrate
28.40g
10%
Dietary Fiber
3.04g
11%
Sugars
5.10g
0%
Added Sugars
5.10g
10%
Protein
9.10g
0%
Vitamin D
0.00mcg
0%
Calcium
197.40mg
15%
Iron
1.80mg
10%
Potassium
0.00mg
0%
Vitamin A
318.90mcg
35%
Vitamin C
27.30mg
30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:  Kale Mac And Cheese (cooked Cavatappi Pasta (water, Cavatappi Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid), Canola Oil, Cultured Sugar, Sea Salt, White Distilled Vinegar (white Distilled Vinegar And Water), Extra Virgin Olive Oil), Basil Oil With Garlic (soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color), Salt, Sugar), Kale, Feta Cheese (feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Sun Dried Tomatoes (sun Dried Roma Tomatoes And Sulfites (for Color Retention))).
Source: Fda Voluntary Labeling

Allergens and Nutritional Considerations

Added Sugars, Gluten, Milk, Soy, Wheat
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