In a medium bowl, whisk together vinegar, honey, mustard and cinnamon. Season with salt and pepper. Add oil in a slow, steady stream, whisking constantly to emulsify.
To a large serving bowl, add spinach and spring mix. Add half of salad dressing and toss to coat. Season with salt and pepper.
To bowl with remaining dressing, add apples, dates and walnuts. Toss to combine. Spoon apple mixture over dressed salad mix. Top with matzo and serve immediately.
Tip: If making ahead, make the vinaigrette and chop nuts and fruit. Assemble salad just before serving.
Source: Hannaford fresh Magazine, March April 2025