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Breakfast/Brunch

Baked Apple Pancake
Ingredients
3 each Granny Smith apples, peeled, cored, thinly sliced
1 tablespoon Lemon juice, fresh
1/2 cup Light brown sugar
1 teaspoon Cinnamon, ground
1/4 teaspoon Cloves, ground
1/4 cup Unsalted butter
3/4 cup 2% Milk
3 each Egg
1/2 teaspoon Vanilla extract
3/4 cup Flour
1/4 teaspoon Salt
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Baked Apple Pancake

Baked Apple Pancake

Baked Apple Pancake
  • Servings:Serves 6
  • Prep Time:20 minutes
  • Cook Time:23 minutes
directions
1. Preheat oven to 425 degrees F.
2. In a medium mixing bowl, toss apple slices with lemon juice, then toss with brown sugar, cinnamon, and cloves. In a large ovenproof skillet (about 12 inches), melt butter over medium-low heat, then add apples. Cover with a lid or with foil and cook apples until softened, approximately 5 to 7 minutes.
3. Meanwhile, in a small bowl, whisk together milk, eggs, and vanilla. In the bowl that held sliced apples, stir together flour and salt; whisk in milk mixture until batter is smooth.
4. Remove skillet from heat and let rest for a minute or two. Pour batter over apples, and place skillet in oven. Bake for 15 minutes or until pancake is golden and puffy.
5. Allow pancake to cool for 2 or 3 minutes in skillet; it will deflate slightly. Dust with confectioners' sugar if desired; cut into slices and serve.
What Kids Can Do:
* Older kids can peel and core apples.
* Older kids can slice apples.
* Measure and mix ingredients.
* Pour batter into skillet.
Source: Hannaford fresh Magazine, March - April 2008
 
 
 
 
 
 
 
 
 
 
 
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