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side dishes

Baked Potato Bar
Ingredients
Let everyone customize their own spud creation with this easy-to-assemble potato bar and perfectly baked russet potatoes.
1 (12-oz.) package steam-in-bag spinach
6 russet potatoes, scrubbed
2 Tbsp. olive oil
6 Tbsp. light sour cream, divided
1 1/2 cups chopped rotisserie chicken
2 Tbsp. ranch dressing
1 avocado, peeled, pitted and diced
1/2 cup fresh mild salsa
4 strips cooked bacon, crumbled
1 cup canned chili with beans, heated
3/4 cup shredded Cheddar cheese
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
4 slices deli roast beef, chopped
1/2 cup diced rainbow bell peppers
Chopped chives (optional)
Parmesan cheese (optional)
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Baked Potato Bar

Baked Potato Bar

Baked Potato Bar
One Star Guiding Stars
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:60 minutes
directions
Preheat oven to 425 degrees F. Add potatoes to a rimmed sheet pan. Coat with oil and season with salt and pepper. Bake until potatoes are fork-tender, 50 to 60 minutes.
When potatoes are almost done, begin assembling the toppings bar. Heat spinach according to package directions. Drain and add to a small bowl with 2 tablespoons sour cream. In another small bowl, combine chicken and ranch dressing. Place remaining toppings in small bowls.
Cut slits in tops of potatoes and garnish with toppings. If needed, return to sheet pan to heat, 5 minutes.
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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