Skip to main content

Pork

Balsamic-Glazed Pork with Crispy Potatoes
Ingredients
1 lb. baby potatoes, scrubbed and quartered
1/4 cup plus 1 Tbsp. water, divided
2 Tbsp. Hannaford Olive Oil Mayonnaise Dressing
Salt and pepper
2 tsp. Nature's Promise Minced Roasted Garlic
1 (1 1/2-lb.) pork tenderloin, trimmed and sliced into 1"-thick medallions
4 tsp. olive oil, divided
1/2 large red onion, finely chopped
3 Tbsp. Taste of Inspirations Balsamic Glaze
2 cups Hannaford Baby Arugula
+ Add to Shopping List
Balsamic-Glazed Pork with Crispy Potatoes

Balsamic-Glazed Pork with Crispy Potatoes

Balsamic-Glazed Pork with Crispy Potatoes
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
1. Microwave potatoes and 1 tablespoon water in a large covered bowl until tender, 4 to 6 minutes. Stir in mayonnaise and season with salt and pepper.
2. Heat a large nonstick skillet over medium-high. Add potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Stir in garlic, then transfer to a bowl and cover loosely with foil. Wipe out skillet.
3. Pat pork dry and season with salt and pepper. Heat 2 teaspoons oil in skillet over medium-high. Add pork and cook until golden brown, about 3 minutes per side; transfer to a plate.
4. Reduce heat to medium. Add onion and cook, stirring frequently, until just softened, about 3 minutes. Stir in glaze and remaining 1/4 cup water. Reduce heat to low, add pork, and cook, turning occasionally, until pork is cooked through, about 3 more minutes.
5. Toss arugula with remaining 2 teaspoons oil and season with salt and pepper. Divide pork, potatoes, and arugula among plates and serve.
Hannaford fresh Magazine, September-October 2022
 
 
 
 
 
 
 
 
 
 
loading