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Cakes & cheesecakes

Blueberry Cake
Ingredients
This easy snacking cake, packed with fresh blueberries, would be just as delicious with a dollop of yogurt for breakfast as it would with a scoop of vanilla ice cream for dessert.
2 cups sugar
1 cup vegetable oil
2/3 cup whole milk
2 tsp. vanilla extract
4 large eggs
3 cups all-purpose flour
2 tsp. baking powder
2 to 3 cups blueberries
Confectioners' sugar, for dusting
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Blueberry Cake

Blueberry Cake

Blueberry Cake
  • Servings:Serves 8 to 10
  • Prep Time:10 minutes
  • Cook Time:45 minutes
directions
Preheat oven to 350 degrees F. In a large bowl, whisk sugar, oil, milk, vanilla and eggs. In a medium bowl, combine flour and baking powder.
Add dry mixture to bowl with wet mixture and mix until combined. Fold in blueberries. Pour into a greased 9x13" pan.
Bake 40 to 45 minutes, checking cake frequently for doneness - keeping in mind if it's brown on top, it might not be cooked through. Dust top with confectioners' sugar.
Source: Hannaford fresh Magazine, July August 2024
 
 
 
 
 
 
 
 
 
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