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Frozen Desserts

Blueberry Yogurt Breakfast Pops
Ingredients
Yogurt, granola and honey give these frozen pops their breakfast inspiration. Enjoy as a better-for-you snack on a hot day.
1 (6-oz.) container blueberries
1 Tbsp. lemon juice
4 Tbsp. honey, divided
1 3/4 cups plain nonfat Greek yogurt
1/2 cup vanilla almond granola
Wooden ice-pop sticks
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Blueberry Yogurt Breakfast Pops

Blueberry Yogurt Breakfast Pops

Blueberry Yogurt Breakfast Pops
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
To a food processor, add blueberries, lemon juice and 2 tablespoons honey. Pulse until mostly smooth. In a medium bowl, stir together yogurt and remaining 2 tablespoons honey until combined.
Fill 6 to 8 ice-pop molds 3/4 of the way by alternating dollops of blueberry and yogurt mixtures. Tap molds to get rid of any air pockets. With a long skewer or butter knife, swirl the two mixtures together in each mold to create a marble effect.
Top each mold with 1 to 2 tablespoons granola, gently pressing down into yogurt. Insert wooden sticks and freeze until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.
Source: Hannaford fresh Magazine, July August 2024
 
 
 
 
 
 
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