Skip to main content

side dishes

Bowties with Grilled Summer Veggies
Ingredients
Summer produce gets a kiss of smoke from the grill to kick this simple pesto pasta up a notch.
1 (12-oz.) box farfalle pasta
3 large ears corn, shucked
2 medium zucchini
3 plum tomatoes
1/2 cup prepared pesto
+ Add to Shopping List
Bowties with Grilled Summer Veggies

Bowties with Grilled Summer Veggies

Bowties with Grilled Summer Veggies
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
Preheat grill to medium-high. Cook pasta according to package directions. Drain and transfer pasta to a large bowl.
Meanwhile, grill corn 12 minutes, until lightly charred in spots. Cut zucchini into 1/2"-thick slices on an angle. Season with salt and pepper. Grill 3 to 4 minutes per side, until tender. Cut tomatoes in half and grill 2 to 3 minutes per side, until grill marks appear.
Transfer vegetables to a cutting board and let cool slightly. Cut corn kernels from cob. Chop zucchini and tomatoes. Add vegetables and pesto to bowl with pasta and toss to coat. Season with salt and pepper to taste.
Hannaford fresh Magazine, July August 2023
 
 
 
 
 
loading