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Vegetarian

Brown Butter Radishes with Creamy Feta and Dill
Ingredients
Radishes transform when sauteed, losing their pepperiness and turning a blushing pink. For a pretty presentation, spread the creamy feta on a platter then top with the radishes and herbs.
3/4 cup plain Greek yogurt
1/3 cup Taste of Inspirations Crumbled Feta Cheese
2 Tbsp. mayonnaise
2 Tbsp. chopped fresh dill, plus more for garnish
1 lemon
1 clove garlic, minced
1 Tbsp. olive oil
4 Tbsp. unsalted butter
2 lbs. red radishes, halved
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Brown Butter Radishes with Creamy Feta and Dill

Brown Butter Radishes with Creamy Feta and Dill

Brown Butter Radishes with Creamy Feta and Dill
  • Servings:Serves 6
  • Prep Time:5 minutes
  • Cook Time:10 minutes
directions
In a blender or in a bowl using an immersion blender, combine yogurt, feta, mayonnaise, dill, 2 teaspoons lemon zest, 2 tablespoons lemon juice, garlic and oil. Blend until smooth. Refrigerate until ready to serve.
In a light-colored or stainless steel 12" skillet, melt butter over medium. When butter is foamy, cook another 3 to 5 minutes, until brown specks appear, swirling and stirring often.
To skillet, add radishes and season with salt and pepper. Stir radishes to coat in butter. Continue cooking 7 to 8 minutes, stirring occasionally, until radishes are tender.
Spread yogurt-feta sauce on platter and transfer radishes over top of sauce. Garnish with dill and more sauce, if desired.
Source: Hannaford fresh Magazine, March April 2024
 
 
 
 
 
 
 
 
 
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