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Pan-Fry

Brown Butter Shrimp Rolls
Ingredients
1 lb. large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
1 1/2 tsp. seafood seasoning, such as Old Bay Seasoning
4 Tbsp. unsalted butter
2 tsp. lemon juice, plus wedges for serving
4 Hannaford Frankfurter Buns, toasted
Minced fresh chives, for serving
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Brown Butter Shrimp Rolls

Brown Butter Shrimp Rolls

Brown Butter Shrimp Rolls
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:10 minutes
directions
1. In a medium bowl, toss shrimp with seasoning and set aside.
2. Melt butter in a large skillet over medium. Cook, swirling skillet and scraping bottom occasionally with a wooden spoon, until milk solids are deeply browned and smell toasty, 2 to 3 minutes.
3. Add shrimp and cover. Cook, stirring occasionally, until shrimp are just opaque and cooked through, 3 to 5 minutes. Remove from heat and stir in lemon juice.
4. Use a slotted spoon to divide shrimp among buns, then drizzle remaining butter mixture over top. Sprinkle with chives and serve with lemon wedges.
Hannaford fresh Magazine, July-August 2022
 
 
 
 
 
 
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