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Bake & Roast

Canadian Tourtiere Pie
Ingredients
This French-Canadian meat pie is a holiday favorite. Serve with simply roasted root vegetables and a side salad.
1 (15-oz.) package rolled pie crusts
2 gold potatoes (or substitute 1 cup cooked rice)
2 Tbsp. olive oil
2 lbs. ground pork
1 tsp. salt
1/8 tsp. black pepper
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/2 cup water
2 Tbsp. unsalted butter, melted
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Canadian Tourtiere Pie

Canadian Tourtiere Pie

Canadian Tourtiere Pie
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:46 minutes
directions
Preheat oven to 400 degrees F. Unroll and fit 1 pie crust into a 9" pie dish.
Peel and chop potatoes. To a medium pot, add potatoes and enough water to cover by 2". Boil 20 minutes, then drain. Place cooked potatoes in a large bowl and set aside.
Meanwhile, heat oil in a 12" skillet over medium. Add pork and cook 6 to 8 minutes, stirring occasionally, until cooked through. Add pork to large bowl with potatoes.
To large bowl with pork and potatoes, add salt, pepper, cinnamon, cloves and water. Mix together until combined. Spoon filling into prepared pie dish.
Unroll remaining pie crust and place over filling. Pinch edges to seal. Cut slits in top of crust for steam to escape. Brush crust all over with butter. Bake until crust is golden brown, 20 to 25 minutes.
Source: Hannaford fresh Magazine, December 2024
 
 
 
 
 
 
 
 
 
 
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