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Beverages

Candy Cane Martini
Ingredients
Serve this fun and festive cocktail at your holiday party this year. Crush the candy canes into fine pieces to rim each martini glass.
1/2 cup chocolate chips
1/2 cup crushed candy canes
6 oz. vodka
4 oz. peppermint schnapps
4 Tbsp. half & half
Ice, as needed
4 mini candy canes
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Candy Cane Martini

Candy Cane Martini

Candy Cane Martini
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:0 minutes
directions
In a small microwave-safe bowl, heat chocolate chips in 30-second intervals for about 2 minutes, stirring in between, until melted and smooth. Pour melted chocolate onto a shallow plate and place crushed candy canes on separate shallow plate. Dip rims of 4 martini glasses in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat. Place glasses in freezer while preparing martini.
To a large cocktail shaker, add vodka, peppermint schnapps and half & half. Fill the shaker with ice, cover and shake until cold. Strain into chilled martini glasses and garnish each glass with a candy cane.
Tip: If you don't have a large cocktail shaker, halve the recipe to serve 2.
Source: Hannaford fresh Magazine, December 2024
 
 
 
 
 
 
 
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