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Salads

Charcuterie Salad
Ingredients
Transform your charcuterie board into a hearty salad. Toasting the bread yourself makes croutons with just the right crunch to soak up the fig vinaigrette.
1/2 French baguette
6 Tbsp. olive oil, divided
3 Tbsp. fig jam
2 Tbsp. white balsamic vinegar
1 (5-oz.) package baby spinach
1 (3-oz.) package sliced prosciutto
1/2 cup sliced and quartered hard salami
1/2 cup stuffed green olives
10 pepperoncini
1 (6-oz.) jar marinated artichoke hearts, drained
1/2 cup extra-sharp Cheddar cheese cubes
1 (4-oz.) container blue cheese crumbles
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Charcuterie Salad

Charcuterie Salad

Charcuterie Salad
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:12 minutes
directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment. Cut or tear bread into 1/2" cubes to make 2 cups. Add bread to prepared pan and toss with 3 tablespoons oil. Season with salt and pepper. Bake bread until golden and toasted, 10 to 12 minutes, stirring halfway through. Let cool.
Meanwhile, in a small bowl, whisk jam, vinegar and remaining 3 tablespoons oil until smooth. Season with salt and pepper.
In a large shallow serving bowl, gently toss spinach with some fig vinaigrette. Arrange prosciutto, salami, olives, pepperoncini, artichoke hearts, cheeses and homemade croutons in sections on top of spinach. Drizzle remaining vinaigrette over salad and toss, if desired.
Source: Hannaford fresh Magazine, May June 2025
 
 
 
 
 
 
 
 
 
 
 
 
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