Chick Pea Salad Recipe | Salads | Hannaford Supermarket

Ingredients

1 15 oz Can chick peas, drained and rinsed

2 tablespoon Balsamic Vinegar

2 tablespoon olive oil

1/2 medium cucumber, peeled and diced

10 each red cherry tomato, cut in half

1/4 teaspoon salt

1 dash ground black pepper

Chick Pea Salad

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Ingredients

1 15 oz Can chick peas, drained and rinsed

2 tablespoon Balsamic Vinegar

2 tablespoon olive oil

1/2 medium cucumber, peeled and diced

10 each red cherry tomato, cut in half

1/4 teaspoon salt

1 dash ground black pepper

directions

1. Combine all ingredients in a bowl, mix well. Set aside and let marinate at least 10 minutes. (If marinating over night, refrigerate).

Recipe created by Heather Quintana, Certified Health Coach

1 15 oz Can chick peas, drained and rinsed

2 tablespoon Balsamic Vinegar

2 tablespoon olive oil

1/2 medium cucumber, peeled and diced

10 each red cherry tomato, cut in half

1/4 teaspoon salt

1 dash ground black pepper

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: