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Entrees

Chili-Loaded Sweet Potatoes
Ingredients
Save time by cooking whole sweet potatoes in the microwave and finishing them in the toaster oven. This recipe is a great way to use up leftover game day chili.
4 microwave-ready sweet potatoes
1 (15-oz.) can vegetarian chili with beans
1/2 cup shredded sharp Cheddar cheese
1 ripe avocado, diced
1/4 cup chopped cilantro
Fresh salsa, jalapenos, sour cream, and lime wedges, to serve
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Chili-Loaded Sweet Potatoes

Chili-Loaded Sweet Potatoes

Chili-Loaded Sweet Potatoes
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:15 minutes
directions
Microwave sweet potatoes in wrap according to package directions, about 8 to 10 minutes. Let cool slightly before handling. Meanwhile, preheat toaster oven or oven to 400 degrees F.
Carefully remove the plastic and split each sweet potato down the middle, using hands to press opening wider. Place potatoes on parchment-lined baking sheet. Divide chili and cheese among potatoes. Bake 5 to 7 minutes, until cheese has melted and chili is warm. Top potatoes with avocado and chopped cilantro, along with desired toppings.
Hannaford fresh Magazine, September 2023
 
 
 
 
 
 
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