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Ice Cream and Sorbets

Chocolate Pretzel and Caramel Swirl Ice Cream
Ingredients
1 (14-oz.) can sweetened condensed milk
2 cups heavy cream
Pinch salt
1 cup chopped chocolate-covered pretzels
1/4 cup chopped semisweet chocolate
1 cup Taste of Inspirations Caramel Sea Salt Dessert Sauce
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Chocolate Pretzel and Caramel Swirl Ice Cream

Chocolate Pretzel and Caramel Swirl Ice Cream

Chocolate Pretzel and Caramel Swirl Ice Cream
  • Servings:Makes 6 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
directions
1. Line a 9x5 inch loaf pan with plastic wrap. Pour condensed milk into a large bowl and set aside.
2. In another large bowl, beat together cream and salt using an electric mixer on low until slightly thickened. Increase speed to medium-high and continue to beat until stiff peaks form, about 2 minutes.
3. Stir half of whipped cream into condensed milk, then gently fold in remaining whipped cream until just combined. Stir chopped pretzels and chocolate into mixture. Slowly add caramel sauce in a steady stream, gently folding until just combined and swirls remain visible.
4. Transfer to prepared loaf pan, cover with plastic wrap, and freeze until firm, about 7 hours.
Source: Hannaford fresh Magazine, July - August, 2017
 
 
 
 
 
 
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