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No-Bake Desserts

Cookies and Cream Truffles
Ingredients
Gift the chocoholic in your life these 4-ingredient truffles. Package them in a small cardboard boxed lined with holiday tissue paper or in festive mini muffin liners.
36 chocolate and cream sandwich cookies, broken up
1 (8-oz.) pkg reduced-fat cream cheese, room temperature
1 tsp. vanilla extract
1 (12-oz.) bag semisweet chocolate morsels
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Cookies and Cream Truffles

Cookies and Cream Truffles

Cookies and Cream Truffles
  • Servings:Serves 15
  • Prep Time:15 minutes
  • Cook Time:2 minutes
directions
Line a large baking sheet with parchment or wax paper. To a food processor, add the cookies and pulse into crumbs.
Transfer cookie crumbs to medium bowl. Remove 1/4 cup and reserve. To medium bowl, add the cream cheese, vanilla and pinch of salt. Stir to combine. Using a cookie scoop or wet hands, scoop and roll mixture into 1-inch balls.
Add the chocolate chips to a medium microwave-safe bowl. Microwave in 30-sec. intervals, until melted, stirring between intervals.
Dip truffles into melted chocolate, using a spoon or fork to coat the truffle in chocolate, covering completely. Place on the prepared pan. Sprinkle tops with reserved cookie crumbs. Refrigerate 1 hour, until firm and chocolate is set. Store in an airtight container in the refrigerator for up to 5 days.
Tip: After chocolate coating sets, drizzle with white chocolate before sprinkling reserved cookie crumbs.
 
 
 
 
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