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Vegetarian

Crispy Gnocchi with Artichokes and Baby Greens
Ingredients
1 Tbsp. olive oil
1 (14-oz.) can quartered artichoke hearts, drained and patted dry
1 (14-oz.) package Taste of Inspirations Potato Gnocchi
3 Tbsp. unsalted butter
3 garlic cloves, minced
Pinch red pepper flakes
2 cups packed baby greens such as spinach, kale, or arugula
1/3 cup grated Parmesan cheese, plus more for serving
Salt and pepper
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Crispy Gnocchi with Artichokes and Baby Greens

Crispy Gnocchi with Artichokes and Baby Greens

Crispy Gnocchi with Artichokes and Baby Greens
  • Servings:Serves 2 to 4
  • Prep Time:5 minutes
  • Cook Time:10 minutes
directions
1. Heat oil in a nonstick skillet over medium-high until shimmering. Add artichokes and cook, flipping once, until browned and beginning to crisp, about 5 minutes. Transfer to a plate and set aside.
2. Add gnocchi and butter to skillet and cook, tossing frequently, until gnocchi are crispy and well browned, about 5 minutes. Remove skillet from heat, then add garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Add greens and toss until leaves begin to wilt, about 1 more minute.
3. Add cheese and artichokes and toss to combine, then season with salt and pepper to taste. Divide among bowls and sprinkle with more cheese before serving.
Source: Hannaford fresh Magazine, January-February 2022
 
 
 
 
 
 
 
 
 
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