Easy Egg Salad Recipe | Eggs | Hannaford Supermarket

Ingredients

6 eggs, hard-boiled

1/4 cup mayonnaise

3 Tbsp. minced shallot

2 tsp. lemon juice

1 tsp. Dijon mustard

Salt and pepper

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Easy Egg Salad

Servings:Makes About 1 1/2 cups
Prep Time:5 minutes
Cook Time:0 minutes

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Ingredients

6 eggs, hard-boiled

1/4 cup mayonnaise

3 Tbsp. minced shallot

2 tsp. lemon juice

1 tsp. Dijon mustard

Salt and pepper

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directions

1. Peel and coarsely chop eggs and place in a medium bowl.

2. Add mayonnaise, minced shallot, lemon juice, and mustard and stir to combine; season with salt and pepper to taste and refrigerate for up to 3 days.

Source: Hannaford fresh Magazine, March - April 2018

6 eggs, hard-boiled

1/4 cup mayonnaise

3 Tbsp. minced shallot

2 tsp. lemon juice

1 tsp. Dijon mustard

Salt and pepper

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	Makes About 1 1/2 cups
Base Nutrients
Calories	280 kcal (14%)
Calories from Fat	207 kcal (0%)
Total Fat	23 g (35%)
Saturated Fat	5 g (25%)
Cholesterol	380 mg (127%)
Sodium	300 mg (13%)
Total Carbohydrates	3 g (1%)
Dietary Fiber	0 g (0%)
Protein	13 g (22%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Easy Egg Salad