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Vegetarian

Enchilada Ravioli Skillet
Ingredients
Classic enchilada flavors get a ravioli twist in this one-pan, five-ingredient meal. You can also top with a dollop of sour cream before serving.
1 (25-oz.) package frozen cheese ravioli
1 (10-oz.) can enchilada sauce
1 (15.5-oz.) can low-sodium black beans, drained and rinsed
1 cup shredded reduced-fat Cheddar cheese
1/4 cup chopped green onions, to serve
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Enchilada Ravioli Skillet

Enchilada Ravioli Skillet

Enchilada Ravioli Skillet
  • Servings:Serves 4
  • Prep Time:1 minutes
  • Cook Time:20 minutes
directions
In a large pot of boiling salted water, cook ravioli according to package directions. Drain ravioli.
In a 12" skillet, heat enchilada sauce over medium for 5 minutes, until warm. Add cooked ravioli, beans and 1/2 cup water. Stir to coat with sauce. Top with cheese. Reduce heat to medium-low. Cover skillet and cook until cheese is melted and sauce is bubbling, 3 to 4 minutes. Garnish with the green onions.
Tip: Use your favorite beef ravioli in place of cheese for a meatier meal. Want more vegetables? Add 1 cup chopped bell pepper or frozen corn-or both!-to the skillet along with the enchilada sauce.
Source: Hannaford fresh Magazine, January February 2025
 
 
 
 
 
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