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Bake & Roast

Game Day Wing Bar
Ingredients
A trio of bottled sauces turn a big batch of chicken wings into the star player of your game day watch party. Use more or less hot sauce depending on your preference.
1 (4 lb.) package family pack chicken wings
4 Tbsp. olive oil
1 cup Taste of Inspirations Caribbean Mango Grill Sauce, plus more to serve
2 Tbsp. sriracha hot sauce
1 cup buffalo wing sauce, plus more to serve
1 cup barbecue sauce, plus more to serve
3 Tbsp. unsalted butter, melted
Ranch dressing, to serve
Blue cheese dressing, to serve
1 (14-oz.) tub cut celery and carrots, to serve
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Game Day Wing Bar

Game Day Wing Bar

Game Day Wing Bar
  • Servings:Serves 12
  • Prep Time:10 minutes
  • Cook Time:35 minutes
directions
Preheat oven to 450 degrees F. Set wire racks on 2 large parchment-lined rimmed baking sheets. Use kitchen shears to cut through the center of each chicken wing joint. You should have a drumette, wingette and wing tip. (The tips can be frozen for chicken broth.)
To a large bowl, add chicken drumettes and wingettes. Pat dry with paper towels. Toss with the oil, salt and pepper. Place wings in a single layer on racks. Bake 30 minutes, until golden crisp and cooked through.
Meanwhile, to 3 separate medium bowls, add the sauces. To the first bowl, add mango marinade and sriracha, stirring to combine. To the second, add buffalo sauce, and to the third, add barbecue sauce. When wings are done, divide butter among bowls, stirring into sauces until smooth. Divide cooked wings among the 3 sauce bowls, tossing until well coated. Return wings to baking sheets, leaving any excess sauce in bowls. Bake another 5 minutes, until crispy. Toss again in remaining sauces, if needed. Reserve leftover sauces for extra dipping, if desired.
Serve with ranch and blue cheese dressings for dipping. If desired, add 1/4 cup wing sauce to ranch or blue cheese for a spicy dipping sauce. Serve with celery and carrot sticks.
Source: Hannaford fresh Magazine, January February 2024

 
 
 
 
 
 
 
 
 
 
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