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Coffee, Cocoa & Cider

Gingerbread Latte
Ingredients
Perfect for a cozy breakfast or an afternoon treat, these easy gingerbread lattes can be made with a few pantry ingredients in less than 10 minutes.
2 Tbsp. packed dark brown sugar
1 Tbsp. molasses
1 tsp. vanilla extract
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon, plus more to serve
Pinch ground cloves
2 cups hot brewed coffee
1/3 cup low-fat dairy or plant-based milk
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Gingerbread Latte

Gingerbread Latte

Gingerbread Latte
  • Servings:Serves 2
  • Prep Time:5 minutes
  • Cook Time:3 minutes
directions
In a small microwave-safe bowl, combine the sugar, molasses, vanilla, ginger, cinnamon, cloves and 1/4 cup water. Microwave on high 1-2 minutes. Stir until sugar has dissolved.
Add 1 tablespoon gingerbread syrup each to 2 (10 oz.) mugs. Top with the coffee and stir to combine. In a microwave-safe liquid measuring cup, microwave the milk on high 30-45 seconds, until steaming. Using a milk frother or immersion blender, blend milk until foamy. Divide foamed milk between mugs and sprinkle each with a pinch of cinnamon.
Tip: Gingerbread syrup can be stored in the fridge in an airtight container for up to 5 days.
 
 
 
 
 
 
 
 
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