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Grilled Salmon Salad with Creamy Cilantro Dressing
Ingredients
This simple salmon salad is a healthy summer lunch or dinner option. Skin-on salmon grills up in just a few minutes before topping creamy salad for an easy meal.
1 lb. salmon fillets (4-oz. each)
2 Tbsp. olive oil, divided
1/2 cup chopped fresh cilantro
4 green onions, divided
1/2 cup nonfat plain Greek yogurt
1 Tbsp. rice vinegar
2 heads butter lettuce, chopped
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Grilled Salmon Salad with Creamy Cilantro Dressing

Grilled Salmon Salad with Creamy Cilantro Dressing

Grilled Salmon Salad with Creamy Cilantro Dressing
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:7 minutes
directions
Heat grill or grill pan to medium. Brush salmon fillets with 1 tablespoon oil and season with salt and pepper. Place salmon skin-side up on grill. Cook until salmon has grill marks, 2 to 3 minutes, then turn and continue grilling until cooked through, another 3 to 4 minutes. Remove from grill and let cool slightly.
In a blender or food processor, combine cilantro, 3 green onions, Greek yogurt, vinegar and remaining 1 tablespoon oil. Season with salt and pepper. Blend until smooth.
Chop remaining green onion. To a large serving bowl, add green onion and chopped lettuce. Season with salt and pepper. Toss cilantro dressing with salad. Top with salmon, breaking up into pieces if desired.
Source: Hannaford fresh Magazine, July August 2025
 
 
 
 
 
 
 
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