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Beef

Ground Beef Stroganoff
Ingredients
A family pack of ground beef is a great value per pound. Use half in this comfort classic, then freeze the rest or use in another weeknight meal.
9 oz. wide egg noodles (about 3/4 of package)
1 Tbsp. canola oil
1 yellow onion, finely chopped
2 (8-oz.) packages sliced mushrooms
1/2 (3.5 lb.) family pack lean ground beef
3 cloves garlic, minced
3/4 cup sour cream
2 Tbsp. chopped parsley
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Ground Beef Stroganoff

Ground Beef Stroganoff

Ground Beef Stroganoff
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:25 minutes
directions
Bring a medium pot of salted water to a boil on high. Cook noodles according to package directions. When noodles are cooked, drain, reserving 1/2 cup pasta water. Return noodles to pot.
Meanwhile, in a 12" skillet, heat oil over medium-high. Add onion and mushrooms. Cook 5 to 6 minutes, until softened. Season with salt and pepper. Add ground beef and cook 6 to 8 minutes, until fully cooked, breaking up meat with a spatula. Season with salt and pepper. Add garlic and cook 30 seconds, until fragrant.
Add noodles to skillet and toss with beef mixture, sour cream and 1/4 cup pasta water. Add additional pasta water as needed to make a creamy sauce. Season with salt and pepper. Garnish with parsley.
Tip: To make ahead, prepare beef as directed in Step 2, let cool, then add to a resealable freezer bag; freeze for up to 4 months. Thaw overnight in the fridge or place under cold running water until thawed. Add beef mixture to a large microwave-safe bowl and microwave 1 to 2 minutes, until warm. Proceed with the rest of the recipe (steps 1 and 3).
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
 
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