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Muffins and Quick Breads

Irish Soda Bread
Ingredients
Baking in a cast-iron skillet helps this traditional soda bread keep its round shape and brown evenly on the bottom. Spread with softened butter and enjoy!
4 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/2 cup sugar
1/4 cup vegetable shortening
2 Tbsp. caraway seeds
2 cups raisins
1 1/3 cups buttermilk
1 tsp. baking soda
1 large egg
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Irish Soda Bread

Irish Soda Bread

Irish Soda Bread
  • Servings:Serves 6 to 8
  • Prep Time:10 minutes
  • Cook Time:60 minutes
directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, baking powder, salt and sugar. Using your hands, cut in shortening until mixture is crumbly. Mix in caraway seeds and raisins.
In a separate bowl, mix buttermilk, baking soda and egg until combined. Add wet ingredients to bowl with dry ingredients and mix until just combined. Knead dough 4 to 5 times. Place dough in an 8" cast-iron skillet. Bake until top is browned, about 1 hour.
Tip: A good batch of soda bread will sound hollow when you knock on it lightly.
Source: Hannaford fresh Magazine, March April 2025
 
 
 
 
 
 
 
 
 
 
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