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desserts

Key Lime Pie Trifle
Ingredients
A refreshing, no-bake dessert that layers creamy key lime filling, buttery pound cake and crunchy graham crackers. Make it ahead and let it chill so the flavors meld together.
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1/2 cup key lime juice
1 lime
1 tsp. vanilla extract
1 (14-oz.) package sliced butter pound cake
18 graham cracker sheets, crushed
1 (8-oz.) container frozen whipped topping, thawed
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Key Lime Pie Trifle

Key Lime Pie Trifle

Key Lime Pie Trifle
  • Servings:Serves 14
  • Prep Time:30 minutes
  • Cook Time:0 minutes
directions
In a large bowl, using an electric mixer, beat cream cheese until smooth and creamy. Add sweetened condensed milk and mix until fully combined. Using a rubber spatula, stir in key lime juice, 1 tablespoon lime zest and vanilla. Stir until combined and thick. Refrigerate until ready to use.
Cut sliced pound cake into cubes. To a medium (3- to 4-qt.) trifle dish, add a layer of crushed graham crackers to coat the bottom. Add a layer of cubed pound cake. Top pound cake with a layer of key lime filling and then a layer of whipped topping. Repeat layers until dish is full, finishing with whipped topping and sprinkling 1/4 cup crushed graham crackers over top.
Cover and refrigerate at least 3 hours or up to overnight. When ready to serve, decorate top with sliced lime rounds.
TIP If you can't find key lime juice, fresh lime juice is a great substitute and will still give a bright, tangy flavor.
Source: Hannaford fresh Magazine, May June 2025
 
 
 
 
 
 
 
 
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