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Custard & Puddings

Lemon-Blueberry Fools
Ingredients
1/2 cup heavy cream
1 cup plain Greek yogurt
1/4 cup lemon curd
1/4 cup blueberry preserves
1/2 cup lemon cream
2 tablespoons lemon curd
1/4 cup crushed gingersnap cookies
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Lemon-Blueberry Fools

Lemon-Blueberry Fools

Lemon-Blueberry Fools
  • Servings:Makes 4
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
For lemon cream: Whip 1/2 cup heavy cream until it forms soft peaks. Fold in 1 cup plain Greek yogurt and 1/4 cup lemon curd until combined.
To assemble: Divide 1/4 cup blueberry preserves into 4 tumblers or parfait glasses, followed by 1/2 cup lemon cream and 2 tablespoons lemon curd. Top glasses with a small dollop each of lemon cream and blueberry preserves and sprinkle with 1/4 cup crushed gingersnap cookies.
Source: Hannaford fresh Magazine, January - February 2016
 
 
 
 
 
 
 
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