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Lemon Pie Sandwich Cookies
Ingredients
No need to make a dough or filling from scratch: These adorable five-ingredient cookies use store-bought pie dough and lemon curd for easy assembly.
All-purpose flour, as needed
1 (15-oz.) package rolled pie crust, at room temperature
1/2 cup marshmallow fluff
1/4 cup store-bought lemon curd
2 Tbsp. confectioners' sugar (optional)
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Lemon Pie Sandwich Cookies

Lemon Pie Sandwich Cookies

Lemon Pie Sandwich Cookies
  • Servings:Makes 12 to 14
  • Prep Time:15 minutes
  • Cook Time:12 minutes
directions
Preheat oven to 350 degrees F. Lightly dust work surface and a rolling pin with flour. Gently roll 1 pie crust, smoothing out any creases. Using a 2" flower-shaped cookie cutter, cut out 12 to 14 cookies. Repeat with second pie crust.
Transfer cookies to parchment-lined baking sheets. Using a round cookie cutter (3/4" or smaller), cut out the centers from half of the cookies. Bake until cookies are golden, 10 to 12 minutes. Let cookies cool completely.
Spread 2 teaspoons marshmallow fluff into an even layer on each whole cookie. Add 1/2 teaspoon lemon curd to center of fluff on each cookie. Top with remaining cutout cookies. Dust with the confectioners' sugar, if desired.
Source: Hannaford fresh Magazine, March April 2025
 
 
 
 
 
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