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Salads

Lemony Lentil Salad with Feta
Ingredients
Lemon, dill, and feta make this salad a fresh and exciting option for lunch or dinner any time of year. Not comfortable with lentils?
1/3 cup lemon juice
1/3 cup chopped fresh dill
2 tsp. Dijon mustard
1/4 tsp. salt
Pepper to taste
1/3 cup olive oil
2 (15 oz.) cans lentils, rinsed
1 cup feta cheese, crumbled
1 bell pepper, seeded and diced
1 cup diced seedless cucumber
1/2 cup minced red onion
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Lemony Lentil Salad with Feta

Lemony Lentil Salad with Feta

Lemony Lentil Salad with Feta
Two Stars Guiding Stars
  • Servings:6 (202 g)
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
2. Add remaining ingredients and toss to coat.

 
 
 
 
 
 
 
 
 
 
 
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