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Steam

Low Country Shrimp Boil
Ingredients
Also known as Frogmore Stew, this Carolina-inspired seafood recipe also features corn, potatoes, and smoky sausage. Serve this all summer long with plenty of napkins.
10 cups water
1 large onion, quartered
1/4 cup Old Bay seasoning
4 cloves garlic, smashed and peeled
1 1/2 lbs. red potatoes, cut into 1 1/2" chunks
1 (14-oz.) package kielbasa, cut into 1/2" slices
3 ears fresh corn, shucked and cut into 1 1/2"-thick rounds
3 lemons, scrubbed and divided
2 lbs. raw extra-large deveined shrimp (thawed, if frozen)
4 Tbsp. unsalted butter, melted
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Low Country Shrimp Boil

Low Country Shrimp Boil

Low Country Shrimp Boil
  • Servings:Serves 10
  • Prep Time:5 minutes
  • Cook Time:35 minutes
directions
In an 8- to 9-qt. pot, combine water, onion, Old Bay seasoning, garlic and potatoes.
Heat to a boil over high, partially covered. Uncover and reduce heat. Let simmer 10 minutes.
To pot, add kielbasa and corn. Return to a boil over high and cook 5 minutes. Squeeze in juice of 2 lemons and add squeezed halves to pot. Stir in the shrimp. Cook until shrimp are cooked through, 2 to 3 minutes.
Reserve 1/2 cup cooking liquid. Drain mixture in colander and arrange on a large serving platter. Squeeze juice from remaining 1 lemon on top. In a small bowl, stir together the melted butter and reserved cooking liquid. Serve as sauce for dipping.
Source: Hannaford fresh Magazine, July August 2025
 
 
 
 
 
 
 
 
 
 
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