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Cakes & cheesecakes

Lower-Fat Cheesecake
Ingredients
2 Tbsp. toasted wheat germ, divided
16 oz. light cream cheese
1/2 cup sugar
4 large eggs
1 tsp. vanilla extract
Canned crushed pineapple, for serving
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Lower-Fat Cheesecake

Lower-Fat Cheesecake

Lower-Fat Cheesecake
  • Servings:Serves 8
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
1. Center a rack in oven and heat to 350 degrees. Grease a 9" pie dish, then coat evenly with 1 1/2 tablespoons wheat germ.
2. In a large bowl, beat cream cheese and sugar with an electric mixer until light and no longer grainy, about 3 minutes. Add eggs and beat until light and airy, 5 to 10 more minutes, then stir in vanilla. Transfer to prepared dish, then smooth top and set on a baking sheet.
3. Bake until filling is puffed but still quite jiggly, about 15 minutes. Remove cheesecake from oven and sprinkle with remaining 1 1/2 teaspoons wheat germ, then continue to bake until cheesecake is set, about 15 more minutes.
4. Let cool to room temperature, then refrigerate until chilled, at least 3 hours. Serve with crushed pineapple for topping.
Source: Hannaford fresh Magazine, March-April 2022
 
 
 
 
 
 
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