Skip to main content

Cookies & Desserts

One-Bowl Breakfast Cookies
Ingredients
You can use any type of nut butter in place of the peanut butter. This recipe requires at least one hour of chilling time.
4 Tbsp. unsalted butter, softened
1 ripe banana
1 cup peanut butter
3/4 cup packed brown sugar
2 large eggs
1/4 cup milk
2 tsp. vanilla extract
1 1/3 cups (5 3/8 oz.) whole-wheat flour
1/4 cup (1 oz.) all-purpose flour
1 1/4 tsp. table salt
1 tsp. ground cinnamon
2 cups old-fashioned oats
1 (12-oz.) bag Nature's Promise Dark Chocolate Cherry Bliss Trail Mix, coarsely chopped (about 2 1/4 cups)
+ Add to Shopping List
One-Bowl Breakfast Cookies

One-Bowl Breakfast Cookies

One-Bowl Breakfast Cookies
  • Servings:Makes 2 dozen cookies
  • Prep Time:10 minutes
  • Cook Time:20 minutes
directions
1. In a large bowl, combine butter, banana, peanut butter, and brown sugar and beat with an electric mixer on medium until blended. Beat in eggs one at a time, then beat in milk and vanilla.
2. Add both flours, the salt, and cinnamon and mix on low until just combined. Use a spatula or wooden spoon to stir in oats and trail mix. Cover bowl and refrigerate at least 1 hour and up to 1 day.
3. Heat oven to 350 degrees with a rack in middle position. Scoop 1/4-cup portions of dough onto a parchment-lined baking sheet and gently flatten with the palm of your hand.
4. Bake until edges begin to brown, 15 to 20 minutes. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely before serving. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Source: Hannaford fresh Magazine, January-February 2023
 
 
 
 
 
 
 
 
 
 
 
 
 
loading