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Stir-Fry

Orange Beef Stir-Fry
Ingredients
1 lb. Hannaford Pan Frying & Stir Frying Beef
Salt and pepper
1 Tbsp. vegetable oil
2 cups Hannaford Broccoli Slaw
1 1/2 cups sugar snap peas
1/2 cup Hannaford Diced Red Onions
1/2 cup Hannaford Diced Tri-Colored Peppers
2 cups cooked rice noodles
1/2 cup Taste of Inspirations Orange Miso Ginger Sauce
1/4 cup water
2 Tbsp. chopped Nature's Promise Organic Basil
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Orange Beef Stir-Fry

Orange Beef Stir-Fry

Orange Beef Stir-Fry
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
1. Pat beef dry with paper towels and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high until shimmering. Add beef and cook, stirring occasionally, until lightly browned all over, about 5 minutes. Transfer to a plate.
2. Add broccoli slaw, snap peas, onions, and peppers to now-empty skillet and cook, stirring occasionally, until just tender, about 5 minutes. Add noodles, beef, miso-ginger sauce, and water and continue to cook, stirring frequently, until noodles are coated and beef is cooked through, 2 to 3 more minutes. Divide among plates and sprinkle with basil before serving.
Hannaford fresh Magazine, May-June 2022
 
 
 
 
 
 
 
 
 
 
 
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