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Biscuits and Rolls

Popovers
Ingredients
Softened butter for greasing pans
2 cups all-purpose flour
2 cups whole milk
4 large eggs
2 teaspoons salt
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Popovers

Popovers

Popovers
  • Servings:Makes 12 popovers
  • Prep Time:10 minutes
  • Cook Time:40 minutes
directions
1. Adjust a rack to the lower-middle position and heat oven to 450 degrees. Grease two 6-cup popover pans with butter.
2. Whisk flour, milk, eggs, and salt together until just combined (batter will be lumpy). Fill each pan two-thirds full and bake 20 minutes.
3. Reduce oven to 350 degrees and continue baking until popovers are golden brown all over, 20 minutes.
4. Transfer to a wire rack, pierce tops with the tip of a knife to release steam, and let cool slightly before serving.
Source: Hannaford fresh Magazine, November - December 2015
 
 
 
 
 
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