Red Pepper Tuna Salad Boat Recipe | Appetizers and Snacks

Ingredients

2 each cucumbers, peeled and sliced lengthwise

1 12 oz can tuna, drained

2 tablespoons olive oil

1 each red bell pepper, seeds removed, finely diced

2 each Scallions, thinly sliced

Red Pepper Tuna Salad Boat

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Ingredients

2 each cucumbers, peeled and sliced lengthwise

1 12 oz can tuna, drained

2 tablespoons olive oil

1 each red bell pepper, seeds removed, finely diced

2 each Scallions, thinly sliced

directions

1. Scoop and discard the seeds from the cucumber "boats." In a medium-sizedbowl, combine the remaining ingredients and mix well.

2. Spoon the tuna mixture into the cucumber boats. Serve with "oars" made fromscallions, matchstick carrots, or thin pretzel sticks.

Source: Hannaford fresh Magazine, March - April 2012

2 each cucumbers, peeled and sliced lengthwise

1 12 oz can tuna, drained

2 tablespoons olive oil

1 each red bell pepper, seeds removed, finely diced

2 each Scallions, thinly sliced

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: