Roasted Carrots Recipe | side dishes

Ingredients

1 lb carrots, peeled, cut on diagonal into 2" pieces

2 tablespoon olive oil

1/4 teaspoon Kosher salt, coarse

1 dash cumin

1 dash chinese five spice powder (optional)

Roasted Carrots

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Ingredients

1 lb carrots, peeled, cut on diagonal into 2" pieces

2 tablespoon olive oil

1/4 teaspoon Kosher salt, coarse

1 dash cumin

1 dash chinese five spice powder (optional)

directions

1. Preheat oven to 400 degrees.

2. Toss carrots with olive oil and spices.

3. Place carrots in a single layer in shallow pan. Roast for 15 - 20 minutes or until crisp-tender.

Alternative: Toss carrots with honey, dash of ground cloves, salt, pepper and a splash of rice wine vinegar.

Recipe created by Heather Quintana, Certified Health Coach

1 lb carrots, peeled, cut on diagonal into 2" pieces

2 tablespoon olive oil

1/4 teaspoon Kosher salt, coarse

1 dash cumin

1 dash chinese five spice powder (optional)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: