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Chicken, turkey & duck

Rotisserie Chicken Ravioli Skillet
Ingredients
Save on prep with a soup starter - pre-diced aromatics available in the produce section. It's just one of the ingredient shortcuts that make this meal so speedy and easy.
1 Tbsp. olive oil
1/2 (15-oz.) package mixed sliced squash
2 Tbsp. unsalted butter
1/2 (13-oz.) package soup starter
2 cloves garlic, finely chopped
1 (15-oz.) package Taste of Inspirations Italian-Style Cheese Ravioli
1 cup low-sodium chicken broth
2 tsp. balsamic vinegar
2 cups shredded rotisserie chicken
3 Tbsp. grated Parmesan, divided
Fresh basil or parsley leaves, to serve (optional)
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Rotisserie Chicken Ravioli Skillet

Rotisserie Chicken Ravioli Skillet

Rotisserie Chicken Ravioli Skillet
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:15 minutes
directions
In a 12" skillet, heat oil over medium-high. Add squash to skillet and season with salt and pepper. Cook until squash is tender and browned in spots, about 5 to 6 minutes. Transfer to a plate.
In same skillet, melt butter over medium. Add soup starter and cook until tender, 4 to 5 minutes. Add garlic and cook until fragrant, 30 seconds. Add ravioli, broth and vinegar to skillet. Bring to a boil on high. Reduce heat to medium and cover. Cook until ravioli is tender, about 4 minutes.
To skillet, add cooked squash, chicken and 2 tablespoons Parmesan. Stir to combine. Cover and cook until chicken is warmed through, 2 to 3 minutes. Top skillet with remaining 1 tablespoon Parmesan and garnish with basil or parsley, if desired.
Tip: Have leftover grilled vegetables? Skip the sliced squash and warm the leftover veggies in the olive oil instead.
Source: Hannaford fresh Magazine, September 2024
 
 
 
 
 
 
 
 
 
 
 
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