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Misc. salads

Shaved Brussels Sprout and Bacon Salad
Ingredients
12 oz. Brussels sprouts, trimmed and shredded
4 slices thick-cut bacon, chopped
Olive oil, as needed
3/4 cup finely chopped red onion
1/4 cup apple cider vinegar
2 Tbsp. honey
2 tsp. Dijon mustard
Salt and pepper
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Shaved Brussels Sprout and Bacon Salad

Shaved Brussels Sprout and Bacon Salad

Shaved Brussels Sprout and Bacon Salad
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:15 minutes
directions
1. Place Brussels sprouts in a serving bowl and set aside.
2. Cook bacon in a medium nonstick skillet over medium, stirring often, until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon, then pour bacon fat from skillet into a liquid measuring cup. Add enough olive oil to reach 1/4 cup total.
3. Return fat to skillet along with onion. Cook over medium, stirring occasionally, until onion is softened, about 2 minutes. Remove from heat and add vinegar, honey, and mustard, then return to heat and cook, stirring frequently, until emulsified, about 1 minute.
4. Pour over sprouts, toss lightly, and season with salt and pepper to taste. Sprinkle with bacon and serve warm.
Hannaford fresh Magazine, October-November 2022
 
 
 
 
 
 
 
 
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