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Bake & Roast

Sheet-Pan Sausage and Pierogi Bake
Ingredients
1 (16-oz.) package frozen potato and cheese pierogi
1 (12-oz.) package Nature's Promise Uncured Smoked Sausage, sliced diagonally into 2" pieces
1/2 red onion, cut into 1/2"-thick wedges
1 Tbsp. olive oil, divided
Salt and pepper
1 bunch broccoli rabe, trimmed and cut into 2" pieces
1/2 cup sour cream
1 Tbsp. lemon juice
1 Tbsp. Nature's Promise Organic Dill Dip Seasoning Mix
1 Tbsp. minced fresh chives (optional)
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Sheet-Pan Sausage and Pierogi Bake

Sheet-Pan Sausage and Pierogi Bake

Sheet-Pan Sausage and Pierogi Bake
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:35 minutes
directions
1. Heat oven to 425 degrees with a rack in lowest position.
2. Arrange frozen pierogi, sausage, and onion on a greased baking sheet. Drizzle with 2 teaspoons oil, season lightly with salt and pepper, and toss gently to coat. Bake until sausage and pierogi begin to brown, about 20 minutes.
3. Toss broccoli rabe with remaining 1 teaspoon oil and season with salt and pepper to taste. Flip sausage and pierogi once browned, then scatter broccoli rabe over top. Continue to bake until broccoli rabe is just tender, 10 to 15 minutes.
4. Meanwhile, stir together sour cream, lemon juice, dill seasoning, and chives (if using) in a small bowl. Serve alongside pierogi, sausage, and vegetables.
Source: Hannaford fresh Magazine, December 2022
 
 
 
 
 
 
 
 
 
 
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