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Bake & Roast

Shrimp Scampi Casserole
Ingredients
Turn an Italian restaurant favorite into a weeknight staple with this all-in-one casserole. Just assemble and bake; no need to boil the pasta or even thaw the shrimp.
3/4 lb. rotini pasta
1 (32-oz.) bag frozen fully cooked shrimp
1 cup frozen green peas
2 Tbsp. unsalted butter, cubed
1 cup low sodium chicken broth
2 tsp. cornstarch
1/4 cup heavy cream
3 cloves garlic, minced
1/2 lemon, zested and juiced
1/4 cup chopped fresh parsley
2 Tbsp. grated Parmesan (optional)
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Shrimp Scampi Casserole

Shrimp Scampi Casserole

Shrimp Scampi Casserole
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:7 minutes
  • Cook Time:30 minutes
directions
Preheat oven to 425 degrees F. In a 9x13" baking dish, spread pasta in an even layer. Scatter shrimp and peas over top. Top evenly with butter cubes.
In liquid measuring cup, combine chicken broth and cornstarch. Whisk until smooth. To baking dish, pour in broth mixture and cream. Sprinkle garlic and zest and juice from lemon over baking dish. Season with salt and pepper. Cover tightly with foil and bake 25 to 30 minutes, until pasta is al dente and shrimp are fully thawed, stirring at the 20-minute mark.
When pasta is done, garnish with parsley and Parmesan, if desired. Serve immediately.
Source: Hannaford fresh Magazine, March April 2024
 
 
 
 
 
 
 
 
 
 
 
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