You can substitute your favorite gluten-free flour blend in this recipe. You can stack crepes between layers of parchment paper, place in a re-sealable plastic bag, and freeze for up to 2 months; reheat in the microwave for about 30 seconds before serving.
4 large eggs, room temperature
1?2 cup half-and-half, room temperature
1?2 cup water, room temperatur
1 Tbsp. vanilla extract
1 cup all-purpose flour
Pinch salt
2 Tbsp. unsalted butter, melted, plus more for cooking
2 cups fresh mixed berries (Optional Topping)
Confectioner's sugar (Optional Topping)
Ice cream (Optional Topping)
Lemon zest (Optional Topping)
Whipped cream (Optional Topping)