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Soups & stews

Slow Cooker Cassoulet
Ingredients
The slow cooker makes this hearty French stew so easy. Instead of pork, you can also use skinless, bone-in chicken thighs.
1 lb. boneless pork shoulder
1 (16-oz.) package Nature's Promise Mild Italian Chicken Sausage
1 (16-oz.) package small dried white beans, like navy, cannellini or great northern
2 (10-oz.) packages mirepoix (diced onions, celery, carrots)
4 cloves garlic, minced
1 (14.5-oz.) can no-salt-added diced tomatoes
2 bay leaves
6 cups low-sodium chicken broth or water
5 sprigs thyme
2 sprigs rosemary
2 Tbsp. unsalted butter
1/2 cup panko bread crumbs
2 Tbsp. finely chopped fresh parsley
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Slow Cooker Cassoulet

Slow Cooker Cassoulet

Slow Cooker Cassoulet
Two Stars Guiding Stars
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:370 minutes
directions
Cut pork into 1" pieces. To a 6-qt. slow cooker, add pork, chicken sausage, beans, mirepoix, garlic, tomatoes, bay leaves and chicken broth. Add thyme and rosemary to slow cooker. Season generously with salt and pepper.
Cook over high until beans and meats are tender, 6 to 8 hours. Remove and discard bay leaves, thyme and rosemary from pot. If there is too much liquid, use a slotted spoon to remove beans and meat from slow cooker.
Just before serving, in a 10" nonstick skillet over medium, melt butter. Add bread crumbs and cook until lightly golden brown, stirring constantly, 1 to 2 minutes. Remove from heat. Mix chopped parsley into bread crumbs. If desired, cut sausages into 1" pieces before serving. Divide cassoulet among bowls and top with toasted bread crumbs to serve.
Source: Hannaford fresh Magazine, October November 2024
 
 
 
 
 
 
 
 
 
 
 
 
 
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