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Beef

Slow Cooker Mississippi Roast
Ingredients
Classic comfort doesn't get much better than this now internet-famous pot roast. Remember to save the liquid in the pepperoncini jar to add to the slow cooker; it adds fantastic flavor.
1 (3 lb.) boneless beef chuck roast, excess fat removed
10 jarred whole pepperoncini
1/2 cup brine from pepperoncini
1 (1-oz.) envelope dry onion soup mix
2 tsp. garlic powder
1/2 tsp. dried thyme
2 Tbsp. butter, cut up
1 (32-oz.) container mashed potatoes
2 Tbsp. mayonnaise
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Slow Cooker Mississippi Roast

Slow Cooker Mississippi Roast

Slow Cooker Mississippi Roast
One Star Guiding Stars
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:540 minutes
directions
Season roast all over with salt and pepper. Place in a large slow cooker, along with pepperoncini and brine. In a small bowl, stir together soup mix, garlic powder, thyme and 1/2 cup water. Pour over roast. Dot the top of roast with butter. Cover and cook on low 8 to 9 hours, until tender.
Heat mashed potatoes according to package directions. To serve, transfer beef to a large bowl and shred, discarding any excess fat. Whisk mayonnaise into cooking liquid. Serve beef over mashed potatoes with pepperoncini and some cooking liquid.
Source: Hannaford fresh Magazine, January February 2024
 
 
 
 
 
 
 
 
 
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